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Cuts Of Beef

Beef Cuts
- Brisket
  - Brisket flat (12.00kg)
- Chuck
  - Shoulder tender medallions(0.00kg)
  - Flat iron (16.00kg)
  - Ranch steak (18.00kg)
  - Denver steak (11.36kg)
  - Top blade steak(0.00kg)
  - Mock tender steak(0.00kg)
  - Arm pot roast (20.00kg)
  - Chuck short ribs(0.00kg)
  - Chuck eye steak (10.00kg)
  - Shoulder pot roast(0.00kg)
  - Chuck roast (15.00kg)
  - Chuck eye country-style ribs(0.00kg)
- Flank
  - Flank steak(0.00kg)
- Loin
  - Top sirloin steak(0.00kg)
  - Tenderloin steak(0.00kg)
  - Top loin steak(0.00kg)
  - T-bone steak(0.00kg)
  - Porterhouse steak(0.00kg)
  - Tri-tip roast(0.00kg)
- Plate
  - Inside skirt steak(0.00kg)
  - Outside skirt steak(0.00kg)
- Rib
  - Back ribs (42.00kg)
  - Small end(0.00kg)
  - Ribeye steak(0.00kg)
  - Large end(0.00kg)
  - Short ribs(0.00kg)
  - Ribeye roast(0.00kg)
  - Ribeye cap steak (3.94kg)
- Round
  - Top round roast(0.00kg)
  - Bottom round steak(0.00kg)
  - Eye of round steak(0.00kg)
  - Eye of round roast(0.00kg)
  - Bottom round roast(0.00kg)
  - Top round steak(0.00kg)