Details of sirloin and peach pizzas

Category
Serves
Cooktime(min)
Main
4
35
Beefcut
Quantity
Unit
Top sirloin steak
0.45
kilogram
Alternative Beefcut
Quantity
Unit
Chuck short ribs
0.51
kilogram
Ribeye cap steak
0.48
kilogram
Denver steak
0.50
kilogram
Flat iron
0.53
kilogram
Porterhouse steak
0.44
kilogram

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