Details of grilled skirt steak with chimichurri sauce

Category
Serves
Cooktime(min)
Main
4
30
Beefcut
Quantity
Unit
Flank steak
0.68
kilogram
Alternative Beefcut
Quantity
Unit
Ranch steak
0.74
kilogram
Chuck eye steak
0.67
kilogram
Shoulder tender medallions
0.76
kilogram
Top blade steak
0.73
kilogram
Chuck eye country-style ribs
0.70
kilogram

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