Details of jerk spiced sirloin flap steak

Category
Serves
Cooktime(min)
Main
6
35
Beefcut
Quantity
Unit
Inside skirt steak
1.36
kilogram
Alternative Beefcut
Quantity
Unit
Shoulder tender medallions
1.56
kilogram
Chuck eye country-style ribs
1.44
kilogram
Flank steak
1.41
kilogram
Top blade steak
1.50
kilogram
Tri-tip roast
1.38
kilogram

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