Details of brisket ropa vieja

Category
Serves
Cooktime(min)
Main
6
250
Beefcut
Quantity
Unit
Brisket flat
1.36
kilogram
Alternative Beefcut
Quantity
Unit
Top loin steak
1.17
kilogram
Mock tender steak
1.41
kilogram
Bottom round steak
1.33
kilogram
Tenderloin steak
1.32
kilogram
T-bone steak
1.26
kilogram

Back to List