Details of herb-rubbed top round roast

Category
Serves
Cooktime(min)
Main
8
75
Beefcut
Quantity
Unit
Top round roast
1.81
kilogram
Alternative Beefcut
Quantity
Unit
Bottom round roast
1.77
kilogram
Ribeye roast
1.71
kilogram
Eye of round steak
1.82
kilogram
Eye of round roast
1.85
kilogram
Top round steak
1.79
kilogram

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